You can turn your toddler onto this.
You can make this with no electrical mixers, although a food processor is best.
You can do this completely by hand.
Melt your butter.
Break your Graham Crackers down into a mealy flour.
You can blast them in a food processor or put them into a plastic bag and use a rolling pin on top.
I Packed the Graham Cracker mixed with Butter and Sugar using a tablespoon, then evened it out with my fingers. It had a modeling clay consistency and formed the sides well.
If you are using an 8 or 9 inch pie shell, this should be done with a square bottomed cup to form the bottom evenly as well.
Ingredients: Makes one 8 or 9 inch pie crust.
- 1 1/2 cup of Graham Cracker Crumbs.
- 1/3 cup of Granulated/Table Sugar.
- 6 Tablespoons of melted unsalted butter.
- Optionally add a small amount of cinnamon or vanilla. (or not!)
Process:
- Mix all three ingredients evenly. Best to use a food processor or be patient.
- Pack the mix into the bottom of your pie pan/ramekins and work them up the walls if needed to form a shell.
- Packing can be done with a small measuring cup or your fingers.
- Bake at 350 for 10 minutes.
- Allow to fully cool before using.
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