Wednesday, April 29, 2020

Two Ingredient Beer Bread or I Need To Eat Some Of This Stuff Now

I needed bread and I needed an easy recipe.  

How much easier do you want? 

Two ingredients.

It was pretty good too.  Not too sweet, and this recipe is one that I will stick with since I still have the beer and want something "bread" and not "muffin-like".

Sugar in these breads seem to be added to counter the taste of baking powder.  I personally tend to omit, but you can try it like this and adjust later like I will.

The ingredients are easy:
  • 1 bottle of Beer.  12 OZ/340mL.  I used Corona Extra Longneck because we're in Quarantine.
  • 3 cups SIFTED of Self Rising Flour. 680g according to DuckDuckGo.com
  • 3 Tablespoons of Sugar - TO TASTE, I used none because I forgot.  Standard measure is 15g per tablespoon or 45g total.
(see below if you want to make the S.R. Flour yourself)

Process:
  • Grease your Bread Pan.
  • Preheat the oven to 350F
  • SIFT 3 Cups Self Rising Flour into a mixing bowl.
  • Add Sugar to Taste - Or Don't because I forgot it.
  • Pour your 12 ounce beer into the mixing bowl and mix until it "Comes Together"
  • Mix the batter and pour into greased bread pan.
  • Bake for 40 plus "minutes" - until properly golden brown.

If you don't have Self Rising Flour:

For Each Cup:
  • 1 Cup All Purpose Flour
  • 1 1/2 teaspoons Baking POWDER
  • 1/2  teaspoon Salt 

Sift or mix together.

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