Three Ingredient Pizza Crust for One Serving.

While my pizza sauce recipe tastes like I remember out of a pizza parlor of the good old days, my crusts are never that great.

Lately my crusts have been a 12 inch tortilla with all the toppings.  Kind of an Italian Quesadilla.  Sure, it lowers the calories to 1000 per pie, but it is missing "something".

When I saw a recipe promising a Three Ingredient Pizza crust, I had to try it.  I downloaded it, and followed the directions and ... Meh.  A floppy crust.

But it was fresh and I could make it in under 15 minutes.

So here ya go, it's pared down to be a single 7 inch pizza crust.  If you want a full sized pizza (12 inch or so) double this recipe.

The plus to all of this is that it is dead simple.  Hard to go wrong if you have the ingredients.

Ingredients

• 1/3 cup or 52g of All Purpose Flour
• 1/3 teaspoon (about 1.5g) of Baking Powder
• 1/3 cup of 90g of Plain Greek Yogurt.

Process

• To a mixing bowl, add the Flour and Baking Powder.
• Whisk the ingredients together.
• Fold in and mix the Greek Yogurt until it makes a dough ball.
• You may want to add a little extra Flour for the correct consistency.
• Roll the dough ball out to a crust on floured surface.

Cooking

• Preheat to medium, an appropriate skillet with a little olive oil.
• Add the rolled out crust to the skillet and cook until toasted.
• Flip and repeat until both sides are lightly brown to taste.
• Add the toppings and bake.