Air Fryer Brownies? Here is the recipe!

 

Everything was new once.  I once microwaved a chicken.  It actually came out well done but I can't say I would do it again.

I once had a Curry Chicken recipe that I really would love to find for that same microwave again but this was a time long past and a lost recipe.

Every new cooking fad has a peak.  The Air Fryer is having its moment right now and I find it to be amazing.

Worse comes to worse, this will bake well in the conventional oven, same time and temp.

Anything frozen, chicken parts both thawed and frozen, pork parts, fish sticks and fillets.  All have come out wonderful and wholesome.

This is an online recipe that I shamelessly stole.  The "pan" is my silicone liner that I oiled and poured the batter into.

Note:  I measured everything with a gram scale.  I have one and it works well, however typically volumes are used.  Maybe next time, huh?

I followed the recipe below faithfully and got some wonderful treats.  It fell together in about 10 minutes.  Cooked in 15.

Whenever you cook in an air fryer, I find that I have to check frequently and make sure the internal temp comes up to the correct level for meats.  I used a toothpick for the brownies and we have enjoyed them.

They. Were. Excellent!

Ingredients:

• 1/3 cup (42 grams) whole wheat flour or all-purpose flour
• 1/4 cup (29 grams) Dutch-process cocoa powder (sifted if needed)
• 1/16 teaspoon salt (nobody has one of those, I eyeballed "half" of a 1/8 tsp)
• 1/4 cup plus 2 teaspoons (65 grams) coconut oil or unsalted butter (melted and slightly cooled)
• 1/2 cup (100 grams) granulated sugar or coconut sugar
• 1 teaspoon vanilla extract
• 1 large egg (about 50 grams, out of shell)
• 1/4 cup (43 grams) chocolate chips, plus extra mini chips for the top

How to make them:

1. Prep your pan: Line a small cake pan or air fryer-safe dish with parchment paper.
2. Mix the dry ingredients: In a bowl, combine the flour, cocoa powder, and salt. Set aside.
3. Mix the wet ingredients: In a separate bowl, stir together the melted coconut oil or butter with the sugar and vanilla.
4. Once blended, mix in the egg until just combined.
5. Combine everything: Add the dry mix to the wet bowl a little at a time. Stir gently until almost no flour is visible. Fold in the chocolate chips.
6. Preheat the air fryer: Set it to 340°F (170°C).
7. Pour and top: Transfer the batter into your prepared pan. Sprinkle mini chocolate chips on top for extra gooeyness.
8. Air fry Cook in the air fryer for 14 to 20 minutes. The top should look set with a thin crust.
9. A toothpick in the center will come out a bit wet. The edges should have soft crumbs.
10. Cool before serving: Let them cool completely in the pan. They’ll continue to firm up as they sit.

If you give these a try, let us know how they turn out. They're dangerously easy to make.