Greek Spice Mix Recipe

This business of having a blog since 2009 can get rather involved.  If I need a recipe, I check here, then all on my computer in the recipes folder, then on my external server.

Since I did not find the recipe I needed, it is time to publish this.  I did later find it splattered all over my drives so my annoyance is your reward.

This particular spice mix is flexible.  It originally came from a recipe to make Gyro meat.  One pound each of Lamb and Ground Beef, plus the spices, and you get something pretty close to what I have had in a Greek Restaurant.

However, since I have all sorts of people who find this blather that I call a blog, the recipe has been used in different ways.  

I can vouch for this spice mix being excellent on Air Fryer Chicken Parts.
It is excellent on Roast Pork.
It is excellent on a burger.

Since it works well with "milder meats" it would work well with Tofu also.
That's one for the vegan readers that come here.

The recipe is an old standby for me, I keep this in a jar on the counter.  When I am looking for something different, I sprinkle it on the raw protein, then cook.  

It's also good on veg like white rice.


Ingredients:

1 teaspoon Salt
1 teaspoon Thyme
1 teaspoon Ground Pepper

2 teaspoons Paprika
2 teaspoons Minced Garlic or Garlic Powder

1 Tablespoon Oregano
2 Tablespoons Dried Onion or Onion Powder


Process:
Mix all ingredients into a jar.
Shake to mix.
Use on your food as a rub or mix in as needed.