Homemade Yogurt plus Homemade Self Rising Flour equals Two Ingredient Bagels in the Air Fryer.

I'm bending the definition of two ingredients.  

Since I am not afraid of making things from scratch, and that includes ingredients, I'm defining the recipe differently.

Homemade Yogurt plus Homemade Self Rising Flour equals Bagels.

Sort of.  Mrs B back at the Bagel Place in Cherry Hill, NJ back in the day would chuckle at these and say it's a nice try.  They "suffice".  They are not the best but they are certainly good in a pinch.

I am using Homemade Yogurt.  The original recipe calls for Greek Yogurt and works well with that.  Since Homemade Yogurt has a higher amount of liquid in it, the Greek Process makes something more like Cream Cheese than what you're used to out of a tub, you cut it back.

I find that either:
5 Ounces of Greek Yogurt or 3.25 ounces of Homemade Yogurt can be used.

Furthermore, if you have Self Rising Flour around, use it.  1 cup.

Since I don't keep the Self Rising Flour on hand, I take 1 cup All Purpose Flour and add 1/2 teaspoon Baking Soda.

That is the recipe, it makes two bagels.

Air Fry at 360F for about 13 minutes flipping at 5 minutes.

I wanted Cinnamon Raisin Bagels, and apparently that is something that the bagel shop we go to in Florida does not do any more.  

I guess Cinnamon Raisin Bagels have "Aged Out"!

To make Cinnamon Raisin Bagels, add about a teaspoon of Good Cinnamon to the dough, and 1 ounce of Raisins.  Knead all the ingredients together.

Kneading.  This starts as a dry mix, but as you knead the dough together, it gets wetter.  If this gets to be too wet, dust with flour.

Furthermore, a real bagel is boiled before baking.  That gives that shiny crust we all know and love.  If you do nothing, the crust will be crispy and even hard.  I used Olive Oil and it was approaching the right consistency but I am open to suggestions.  

Maybe I will boil them next time.  With Honey or Malt Syrup.  Hmmm.

Ingredients:

• 1 cup Self Rising Flour or 1 cup All Purpose Flour Plus 1/2 teaspoon Baking Soda.
• 5 ounces Greek Yogurt or 3.25 ounces "Regular" Yogurt.

Process:

• To a bowl add 1 cup flour.
• Add 5 ounces Greek or 3.25 ounces "regular" yogurt.
• Knead, by hand, the mixture until the yogurt has been incorporated.
• Optional - This will make a plain bagel.
• Optional - Add Ins are 1 tsp Cinnamon plus 1 ounce Raisins.
• Optional - Coat or Roll the bagels in Sesame Seeds.
• Egg Wash or Coat the Bagels with Olive Oil or Butter.
• Divide the dough in half.
• Roll out the dough into a long thin cylinder and attach the tail to the head.
• Or roll the dough into a ball and push a finger through the middle and stretch to get the traditional hole in the middle.
• Bake in Air Fryer at 360F/180C for 13 plus minutes.