Thursday, September 6, 2012

No Salt Sausage Seasoning Recipe

This is strong stuff!  The original suggestion was to use this resulting mix at 2 tablespoons per pound of meat.  I'm finding that it should be somewhere around 1 tablespoon per pound if you're planning on having this as a main course.

I just finished a sandwich of this meat on a home made roll and it was excellent, although a little heavy on the black pepper.  I used the mix at 2 tablespoons per pound.   So next time, I'll cut it back, but it tasted authentic to me.  I just like it milder.

Recipe is very simple.

Brown meat, then add the spice mix to your meat or tofu.

Spice Mixture is:

  • 1 tablespoon ground dried thyme
  • 1 tablespoon ground dried marjoram
  • 2 tablespoons rubbed sage
  • 2 tablespoons ground black pepper

  • Optional - Liquid Smoke, 2 tablespoons for all of the above or 1 1/2 teaspoon per pound.
  • No comments:

    Post a Comment