This is strong stuff! The original suggestion was to use this resulting mix at 2 tablespoons per pound of meat. I'm finding that it should be somewhere around 1 tablespoon per pound if you're planning on having this as a main course.
I just finished a sandwich of this meat on a home made roll and it was excellent, although a little heavy on the black pepper. I used the mix at 2 tablespoons per pound. So next time, I'll cut it back, but it tasted authentic to me. I just like it milder.
Recipe is very simple.
Brown meat, then add the spice mix to your meat or tofu.
Spice Mixture is:
1 tablespoon ground dried thyme
1 tablespoon ground dried marjoram
2 tablespoons rubbed sage
2 tablespoons ground black pepper
Optional - Liquid Smoke, 2 tablespoons for all of the above or 1 1/2 teaspoon per pound.
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