No Salt Sausage Seasoning Recipe

This is strong stuff!  The original suggestion was to use this resulting mix at 2 tablespoons per pound of meat.  I'm finding that it should be somewhere around 1 tablespoon per pound if you're planning on having this as a main course.

I just finished a sandwich of this meat on a home made roll and it was excellent, although a little heavy on the black pepper.  I used the mix at 2 tablespoons per pound.   So next time, I'll cut it back, but it tasted authentic to me.  I just like it milder.

Recipe is very simple.

Brown meat, then add the spice mix to your meat or tofu.

Spice Mixture is:

1 tablespoon ground dried thyme

1 tablespoon ground dried marjoram

2 tablespoons rubbed sage

2 tablespoons ground black pepper

Optional - Liquid Smoke, 2 tablespoons for all of the above or 1 1/2 teaspoon per pound.