
Those who know me, know I bake, and I bake a lot. I got started again because the bread down here in South Florida is frankly rather weak and bland. I'd love to get a fresh Amoroso's Roll, but there's no chance of that. There are some good Philly Style Pretzels if you know where to get them from Philly Pretzel Heaven, but I've resigned myself to making Challah and Pizza Dough Bread whenever I need it.
It also gives me an excuse to go to GFS for baking supplies, as well as the other markets to be creative.
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